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Documentation COA & Certifications

Certificate of Analysis (COA) & Certifications

At Herati Saffron, our commitment to unparalleled quality and safety is verified through rigorous testing and adherence to international standards. We provide comprehensive documentation to assure our partners and customers of the purity, authenticity, and superior grade of our saffron.

Our Certifications

Herati Saffron proudly holds the following certifications, reflecting our dedication to global food safety, quality management, and ethical practices:
ISO 3632 Grade A: The highest international standard for saffron, guaranteeing superior quality in terms of crocin (color strength), picrocrocin (flavor), and safranal (aroma).
Organic: Certified organic, ensuring our saffron is cultivated without synthetic pesticides, herbicides, or fertilizers.
FSSC 22000: A globally recognized food safety certification scheme, demonstrating robust food safety management systems.
Halal: Certified Halal, confirming our products meet Islamic dietary laws and are prepared in accordance with Halal standards.
Non-GMO: Verified as Non-Genetically Modified Organism, ensuring our saffron is natural and free from genetic engineering.

Certificate of Analysis (COA)

Each batch of Herati Saffron undergoes thorough laboratory analysis to confirm its quality parameters. Our Certificate of Analysis (COA) provides detailed information on key attributes, including:
Color Strength (Crocin): A measure of the saffron's coloring power.
Flavor (Picrocrocin): Indicates the bitterness and flavor intensity.
Aroma (Safranal): Reflects the distinctive fragrance of saffron.
Moisture Content: Ensures optimal preservation and quality.
Ash Content: Verifies purity and absence of foreign matter.

Requesting Documentation

For complete transparency and to support your quality assurance processes, all certificates (ISO, Organic, FSSC 22000, Halal, Non-GMO) and specific Certificates of Analysis for your batch are available upon request.
To request documentation, please contact us:
Phone: +1 (202) 413-9024